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Author Topic:   Dog Treats
RottyMommy

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Posts: 480
From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:49 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
I have a list of dog treats. It would take me forever to post them all right now so I will do a few at a time

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RottyMommy

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Posts: 480
From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:50 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Puppy Pumpkin Balls

Dump one large can of pure pumpkin (not pie filling, but pure pumpkin that can be found next to the pie filling at your grocery store) into a bowl and start adding handy ingredients such , dried fruits, wheat germ, cereal (e.g. Total), grains, oatmeal, cooked brown rice, etc. Add and mix ingredients until stiff.

When it's stiff enough, roll into little balls. If you like you can then roll the balls into wheat germ or crushed whole grain cereal.

Freeze what you don't feed to your pet right away. Thaw needed amounts slightly in microwave or overnight in the refrigerator.


REMEMBER to either refrigerate or freeze all natural treats to avoid spoilage and possible insect infestation.

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RottyMommy

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Posts: 480
From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:50 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
K-9 Birthday Cake
Ingredients:

1 cup white or whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup cooking oil
1 cup shredded carrots
1 teaspoon vanilla
1/3 cup honey (optional)
1 egg
Mix the dry ingredients. Add the remaining ingredients and mix quickly.

Bake in a greased ring mold at 350 degrees for 40 minutes.

You may frost this cake with low fat cottage cheese and decorate with some carrot pieces.

Store in the refrigerator.

(Dogs will eat this without the honey added)

============================

HAPPY BIRTHDAY TO YOU!

HAPPY BIRTHDAY TO YOU!

HAPPY BIRTHDAY, DEAR PUPPY,

HAPPY BIRTHDAY TO YOU!

AND MANY MORE!

=================================

Meaty Dog Birthday Cake


Mix together:
One 22oz can of any flavored dog food
1/2 cup of flour
2 eggs
1/4 cup milk

Bake at 350 for one hour.

Allow cake to cool for at least one hour, then ice with strawberry yogurt.

I'm not so sure just how aromatic this cake may be while it's baking, but I'm sure the dogs will love it!
============================

=============================

Puppy Party Cake
2/3 cup ripe mashed bananas
1/2 cup softened butter
3 large eggs
3/4 cup water
2 cups unbleached white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup chopped pecans
1/2 cup diced apple
In mixing bowl, beat together mashed banana and butter until creamy.

Add eggs and water. Beat well.

Stir in dry ingredients.

Beat until smooth.

Add nuts and apples.

Spoon batter evenly into oiled and floured bundt pan.

Bake at 350 degrees for about 35 minutes.

Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.

Optional Frosting
2 cup mashed banana
1 Tblsp butter
6 Tblsp carob powder
2 tsp vanilla
3 Tblsp unbleached flour
1 tsp. cinnamon

Blend thoroughly and spread on cool cake.

Sprinkle with chopped pecans.

The frosting contains carob, which is a safe (almost tastes like) chocolate substitute.

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RottyMommy

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Posts: 480
From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:51 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Frosty Paws
A perfect summer treat

One large container of yogurt (plain or vanilla or fat free)
1 or 2 bananas
3/4 cup of water

Mix in a blender or food processor
Pour into dixie cups (or any small paper cup)
Cover and freeze...couldn't be easier!

ALSO...

Frosty Paws with Honey & Peanut Butter

1 carton of plain or vanilla yogurt
3 mashed bananas
1 cup peanut butter
1/2 cup honey (optional)

Mix it all up, freeze in dixie cups or the foil cupcake thingies. Thaw a few secs in the microwave to serve.
Humans will like these also.

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RottyMommy

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Posts: 480
From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:52 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Oatmeal Wheat Treats
1 cup uncooked Oatmeal
1 tbls. boullion Granules
3/4 cup Powdered Milk
1 egg, beaten
1/3 cup magarine
1 and 1/2 cup hot water
3/4 cup Cornmeal
3 cups Whole Wheat Flour
In a large bowl pour hot water over oatmeal, margarine and boullion granules.
Let stand five minutes.
Stir in powdered milk, cornmeal and egg
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more four if needed to make a stiff dough.
Roll out to 1/2 inch thickness.
Cut out with cookie cutter and place on greased baking sheet.
Bake at 325 degrees F for 50 minutes.
Allow to cool and dry out until hard.

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RottyMommy

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Posts: 480
From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:53 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Sunflower Treats
2 cups whole wheat flour
2/3 cups cornmeal
1/2 cup sunflower seeds
2 tablespoons oil
1/2 cup salt-free vegetable broth
1/2 cup rice milk

in a large bowl, combine flour, cornmeal, and seeds.
Add oil, broth, and rice milk.
Stir to form a firm dough, adding a few tablespoons of water, if necessary to achieve a smooth texture.
Roll out dough on a floured surface.
Cut with cookie cutters.
Bake at 350 degrees for 30 minutes or until crisp.

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RottyMommy

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From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:54 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Meat Patties for the Pup


6 pounds hamburger
2 sweet potatoes, cut up, boiled, mashed
24 oz. cottage cheese
1 apple
1 pear
3 Tbs Soy &/or Worchestershire Sauce
12-15 dog vitamins; crushed (a coffee grinder works wonderfully for this!)

Cut up the sweet potatoes and boil for about 15 minutes, until mashable. While sweet potatoes are boiling, put onion, pear and apple through food processor (chop cycle). Combine all ingredients (mashed sweet potatoes, chopped onion, pear and apple, cottage cheese, Soy and/or Worchestershire Sauce and dog vitamins) with hamburger. I just dig my hands in a mix it all up. It's squishy, but it works the best! I use a 1/2 cup scoop to make meat patties. It will make approximately 27 half-cup meat patties. Keep out enough for two days and freeze the rest. For a remarkable tasty meal, I microwave a meat patty for 5-6 minutes and combine the meat pattie and it's juices with 1 cup kibble, 1 cup oatmeal, 1 cup fresh vegetables and about 1/2 cup 2% milk. This feeds one very active large size dog (about 50-60 lb). For a change, instead of oatmeal, use polenta, brown rice, or pasta. Use a variety of fresh vegetables, cabbage, carrots, corn, potatoes, greenbeans, peas, broccali, etc. or throw in a fruit or two. If you plan to feed this daily, please switch over SLOWLY!! Your dog will LOVE it, have a glowing coat and be happy and healthy.

NOTE: I haven't personally tried this recipe but several people I know have. The Worchestershire Sauce concerns me because of the spices used to make it. Go with whatever you wish in this matter....


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RottyMommy

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From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:54 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Good for You Gobblers


1 cup white flour
1 cup whole wheat flour
1/4 cup chopped sunflower seeds, unsalted
2 tbsp. applesauce
1 tbsp. peanut butter
1/4 cup molasses
2 eggs, beaten
1/4 cup milk


Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut butter and molasses and stir well. In a separate bowl mix the egg and milk together. Add to the dough. Add a little more milk if the mixture is too dry - you want a firm dough. Knead for a few minutes. Roll out to 1/2" thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes, or until biscuits are brown and firm.

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RottyMommy

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From:Harrisburg,PA USA
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posted 07-18-2003 02:55 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Cheese and Bacon Dog Biscuits

3/4 cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2/3 cup Butter
2/3 cup Brown Sugar
1 Egg
1 teaspoon Vanilla extract
1 1/2 cups oatmeal
1 cup Cheddar Cheese - shredded
1/2 cup Wheat Germ
1/2 pound Bacon or bacon bits

Combine flour, soda and salt and mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350 for 16 minutes

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RottyMommy

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From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:55 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Turkey Balls
(These are so good you may want to try them yourself!)

1 loaf uncooked bread dough or pizza dough
1/4 cup turkey broth
1-2 tsp. flour
3/4 cup cooked turkey, cut up small
1/2 cup cooked vegetables
1/4 tsp. garlic powder
1/4 grated cheese
1/4 cup sesame seeds


Roll out the dough and cut into 3 inches circles with cookie cutter.In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit.
Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool. Store in the refrigerator

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RottyMommy

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posted 07-18-2003 02:56 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
The-Day-After Turkey Omelet

1 egg
1-2 tbsp. mashed potatoes
1/2 cup diced cooked turkey meat
1/2 cup cooked vegetables, chopped
1/4 cup desired cheese, grated


Heat a medium-sized pan with a small amount of olive oil. Whisk together the egg and potatoes. Spread in pan. Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.

Heck, this sounds good enough for us humanoids to eat. LOL!

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RottyMommy

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posted 07-18-2003 02:56 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Quick & Easy Happy Dog Treats
1/2 cup corn meal
6 Tbsp. oil
2/3 cup water or meat broth
2 cups whole wheat flour
Mix ingredients well. Roll out to 1/4" thick. Cut into shapes with cutter. Baste with meat drippings. Bake at 350 degrees F for 35-40 min.

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RottyMommy

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posted 07-18-2003 02:57 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Chicken and Carrot Dog Casserole

1 frozen boneless chicken breast
1 tbl. chicken bouillion or 4 low sodium cubes
pinch of garlic
1 cup Nutro Natural Choice or your dog's favorite cereal
4 or 5 baby carrots


Simmer frozen chicken breast in enough water to cover it until tender along with all ingredients listed ( except the cereal and carrots).
When chicken breast is tender dice it into bite sized chunks on a platter and drain broth into a separate container. Leave just enough broth to keep bites moist. Add cereal to broth just enough to flavor it but not soften too much, then drain. Center of cereal should remain crunchy.

Serve dog the diced chicken with broth flavored cereal and raw baby carrots on top for a garnish.

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RottyMommy

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From:Harrisburg,PA USA
Registered: Feb 2003

posted 07-18-2003 02:58 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Wheat Free Salmon Treats
1 8 oz. can salmon with juice
1/2 cup chopped parsley
3 eggs, shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2-3 cups potato flour
Put these ingredients into a food processer, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into a ball it is ready to take out.


Dump this mess on to a potato floured counter or board. Knead more flour into this and when it is a cookie consistancy, it is ready to roll out about 1/4 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make samll squares . If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed with Canola spray or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375 oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want.

NOTE: Egg shells will not harm your dog. Braxx and Sadie love to raid the trash can and steal and eat the egg shells....I resolved the Raidin' Rottie problem by shutting the kitchen garbage can up in the laundry room...poor Rotties, no more bin raids!

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RottyMommy

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From:Harrisburg,PA USA
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posted 07-18-2003 02:59 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Apple Crunch Pupcakes
2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey
Preheat oven to 350 degrees. Spray muffin tin with Canola spray.

Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly, scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.

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RottyMommy

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From:Harrisburg,PA USA
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posted 07-18-2003 02:59 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Doggie Breakfast Bars
Ingredients:
12 c. oatmeal
4 c. whole wheat flour
8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 to 4 mashed bananas (optional)

Preheat oven to 325 degrees. Grease 2 cookie sheets . Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets bake at 325 degrees for 1 hour. After 1 hour turn oven off, crack oven door and allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
NOTE: These freeze really well.

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RottyMommy

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posted 07-18-2003 03:00 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Snicker Poodles
Ingredients:


1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon

Mix vegetable oil, shortening and honey together until smooth. Add eggs and beat well. Blend in flour, baking soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a nonstick spray. Press the balls down with a fork twice going in 2 different directions or press with your favorite stamp. Bake 8 minutes at 400 degrees. Remove from baking sheet and cool on a rack.

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RottyMommy

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Registered: Feb 2003

posted 07-18-2003 03:00 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Tuna/Salmon Pate
Many dog owners are surprised to find that their pooch likes fish. Well, cats have not cornered the market. Braxx loves Salmon and Tuna!!
Ingredients:
1 - 12 oz. can of tuna or salmon
1 T. olive oil
1/2 stalk celery
1 tsp. lemon juice
4 T. cottage cheese

Blend all ingredients in a blender or food processor, adding lemon juice last. Mold and chill until ready to serve.

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RottyMommy

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From:Harrisburg,PA USA
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posted 07-18-2003 03:01 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Rottie Rewards
Ingredients:
3/4 c. Hot water or meat juices
1/3 c. Margarine
1/2 c. Powdered milk
1/2 tsp. Salt (optional)
1 Egg beaten
3 c. Whole wheat flour

In large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut out with a Dog Biscuit cutter. Place on a greased baking sheet and bake at 325 for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds.

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RottyMommy

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posted 07-18-2003 03:01 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
DOGGIE STEW
2 lbs. Ground Beef or Ground Chuck or Ground Turkey
1 can water
2-3 carrots, cut-up
1/2 c. oatmeal
1 small can tomato sauce
Brown the meat, and drain just a little bit of the liquid; add the remaining ingredients. Cover and cook slowly about 45 minutes. Store in a wide mouth glass jar. If you intend to freeze, leave 1and 1/2 inches of head space in the jar. You may also store in smaller containers to have individual servings.

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RottyMommy

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posted 07-18-2003 03:02 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Pupsicles
Ingredients:
2 c. low salt beef or chicken broth
2/3 c. water
2 - 3 ice cube trays

Mix water with beef or chicken broth and pour into ice cube trays. Place in freezer and Freeze pupsicles. For an extra treat, add a rawhide stick halfway through the freezing. Serve outside to protect carpet. This recipe is quick, easy, and fun.

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RottyMommy

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posted 07-18-2003 03:02 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Appetizers for Dogs
Ingredients:
1/2 lb. Ground beef
1 Carrot, finely grated
1 T. Grated cheese
1/2 tsp. Garlic powder
1/2 cup Whole-wheat bread crumbs
1 Egg, beaten
1 T. Tomato paste

Preheat oven to 350 degrees. In a medium sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble sized
meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator.

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RottyMommy

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posted 07-18-2003 03:02 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Puppy Pancakes
Ingredients:
3/4 c. rolled oats
3/4 c. Lowfat milk
1/2 tsp. baking soda
1/4 c. whole wheat flour
1 egg (beaten)
1/2 tsp. vanilla

In a blender or food processor, chop oats. In a large bowl, mix oats and milk. Put aside for five min. Add baking soda, flour, egg, and vanilla and mix well. Spoon small amounts into a hot buttered skillet. Serve with a dollop of cottage cheese.

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RottyMommy

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posted 07-18-2003 03:03 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
CHEESY DOG BISCUITS
Ingredients:
1 1/2 c. whole wheat flour
1 1/4 c. grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic, crushed
Pinch of salt
Milk

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk
to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

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RottyMommy

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posted 07-18-2003 03:03 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Puppy Pizza
Ingredients:
3 c. Whole-wheat flour
1 c. Oats, uncooked
1 c. Parmesan, mozzarella, or Romano cheese, grated
2 T. Margarine or shortening
1 Egg, beaten
2/3 c. Canned tomato sauce
1/3 c. Water
Olive oil
Garlic powder

Combine flour, oats, and cheese, and cut in margarine or shortening. Add egg, tomato sauce, and water, and mix well. Knead lightly, then refrigerate for 1 hour. When dough is chilled, preheat oven to 375 degrees. Divide dough into two parts, and roll out to 1 inch thickness on a floured board. Cut into rounds or triangles, and place biscuits on a ungreased cookie sheet. Prick with a fork, brush with olive oil, and sprinkle with garlic powder. Bake 10 -12 minutes or until lightly browned. Let cool and serve. Store in refrigerator

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RottyMommy

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posted 07-18-2003 03:04 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Pet Party Mix
2 c. Cheerios
2 c. Spoon size shredded wheat
2 c. Crispix
1/2 c. Melted butter/margarine
2 T. Dry gravy mix
1/2 c. Kraft grated Am. Cheese
1/2 c. Bacon bits
1 c. Dog jerky/pupperoni/snausage

Preheat oven to 250 degrees. Pour melted butter into 13 x 9 baking pan. Stir in cheese powder, bacon bits and gravy mix. Add cereals and stir well until all pieces are coated. Heat in oven for 45 min. Meanwhile cut doggie meat treats into 1/2 inch pieces. Remove cereal from oven, add doggie treats. Store in airtight containers. May be frozen and keeps well.


Yield: 10 servings

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RottyMommy

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From:Harrisburg,PA USA
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posted 07-18-2003 03:05 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Nutty Pup Vegetarian Dog Biscuits
Ingredients:
21/2 cups whole wheat flour
1/2 cup powdered milk
2 tablespoons wheat germ
1 cup chopped peanuts
6 tablespoons vegetable oil
water
Preheat oven to 350 degrees. Combine flour, powdered milk, wheat germ and peanuts. Cut in oil. Add enough water to form a ball. Flatten to 1/4 to 1/2 inch thick and cut. Bake for 25 - 30 minutes.

(Remember, dogs like dough too.)

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RottyMommy

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posted 07-18-2003 03:05 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Peanut Butter Puppy Treats

Ingredients:


1 1/2 c flour
3/4 c oatmeal
1/4 c wheat germ
1/4 c peanut butter
1/4 c salad oil
1/4 c honey
1 t. baking powder
1/2 c water

Instructions:

Combine all ingredients and mix on low until mixed. Make into 1 teaspoon sized balls and place on a non-greased cookie sheet. Flatten balls to 1/4 inch using tines of a fork. Bake at 325F. for 15-20 minutes, or until golden. Makes 20 large cookies. After cooling you can cut them into fours for smaller treats.

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RottyMommy

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posted 07-18-2003 03:05 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Chicken Biscuits

Ingredients:


3 cups all-purpose flour
2 cups whole-wheat flour
2 cups cracked wheat
1-cup cornmeal
1/2 cup powdered non-fat milk
3 tbsp. salt
2 1/2 - 3 cups chicken broth

Instructions:

Mix dry ingredients; add 2 1/2 cups broth, more if needed. Roll out dough and cut into desired shapes. Bake at 300 degrees for 45 minutes, turn off oven and let biscuits stand overnight. Store in canister.

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RottyMommy

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posted 07-18-2003 03:06 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Oatmeal Wheat Germ Dog Biscuits

Ingredients:


3 c whole-wheat flour
3 c oatmeal
1/2 c regular wheat germ
5 T melted bacon drippings or margarine
1/4 c molasses
1 c evaporated milk
1 c water

Instructions:

Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. Chill for 1/2 hour. Take rounded teaspoons of dough and roll into balls. Flatten and place on a lightly greased cookie sheet. Bake at 300F for 1 hour.

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RottyMommy

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posted 07-18-2003 03:06 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Salt-Free Doggie Bars

Ingredients:


1-cup all-purpose flour
1-cup whole-wheat flour
1 cup powdered dry milk
1/2-cup wheat germ
6 tbsp. no-salt margarine
1 egg
1 tsp. brown sugar

Instructions:

Combine dry ingredients, cut in margarine and mix as pie dough. Beat sugar with egg and stir in. Add 1/2-cup cold water to make stiff dough. Knead on floured board and roll to 1/4-inch thickness. Cut into rectangles 1 inch X 2 inches. Bake at 325 degrees until lightly browned on non-greased cookie sheet.

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RottyMommy

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posted 07-18-2003 03:07 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Show Dog Bait

Ingredients:


1 lb. pork or beef liver
2 eggs (shell too)
1/2 tsp. salt
1/2-cup corn meal
1/2-cup soy flour
1/2-cup whole-wheat flour

Instructions:

Blend first five ingredients, add whole-wheat flour until stiff, but not dry. Press into 8"X8" pan. Bake at 250 degrees F. for about 1 hour. Cool, cut into squares and store. Use as needed.

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RottyMommy

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posted 07-18-2003 03:07 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Homemade Dog Biscuits
Make your own dog biscuits

In a medium bowl, combine 1 cup of whole-wheat flour, 1/2 cup of all-purpose flour, 3/4-cup nonfat dry milk powder, 1/2 cup quick-cooking rolled oats, 1/4 cup yellow cornmeal.

Cut in 1/3 cup shortening until the mixture resembles coarse crumbs.

Stir in 1 egg.

Dissolve 1 tbsp. instant chicken or beef bouillon granules in 1/2-cup water then pour the liquid into the flour mixture as you stir with a fork.

Form the dough into a ball and knead on a floured board for five minutes. Divide the ball in half and roll each portion until 1/2 inch thick. Use a cookie cutter or shape your own biscuits.


Put six biscuits on a plate and microwave at medium heat for 5 to 10 minutes, or until firm and dry to the touch. Rotate plate every two minutes and turn biscuits over after half the cooking time.

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posted 07-18-2003 03:08 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Chicken Liver Cookies

Ingredients:


2 c flour
1 c wheat germ
1/2 c cooked, chopped chicken livers
3 T vegetable oil
1 egg, slightly beaten
2 T chopped parsley

Instructions:

Preheat oven to 400F. Combine flour and wheat germ. In separate bowl, beat egg with oil, add broth and parsley then mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured board and knead a few times. Roll out 1/2 inch thick and cut into shapes. Place on greased cookie sheet 1 inch apart. Bake for 15 minutes or until firm. Store in refrigerator. Makes about 24 cookies.

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RottyMommy

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posted 07-18-2003 03:08 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Halloween Pumpkin Stew
Dogs don't get to trick or treat much, so why not serve up their own special treat at home! 1 can pumpkin
1 cup rice milk
.5 cup millet
3 cups mixed fall veggies of your choice, chopped (carrots, beets, turnips, potatoes, etc.)
.5 cup quinoa
1 cup tempeh, cubed
2 tablespoons liquid soy lecithin
1 pinch cumin
1 pinch cinnamon
vegetable stock, water, or rice milk to cover

In a frying pan, saute tempeh in a bit of oil till browned.
In a large pot, combine all ingredients except tempeh.
Cook over medium heat till vegetables are tender (time will vary depending on your choice of vegetables.)
Stir frequently to prevent burning.
When vegetables are done, stir in the tempeh.
Serve with Canine Corn Bread, if desired, or over rice.

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RottyMommy

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posted 07-18-2003 03:09 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Veggie Bones

Ingredients:
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or
parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water

Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.

Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.

Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and re-roll and cut.

Bake for 20 - 30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.

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RottyMommy

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posted 07-18-2003 03:10 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
K-9 Dog Biscuits

Ingredients:
3 cups of flour (any combination of white, whole wheat, rye,
cornmeal or oatmeal)
1/2 teaspoon garlic powder
1/2 cup crisco, margarine or meat drippings
1 egg
1/2 cup liquid (beef/chicken broth, gravy, water or milk)

Combine the flours and garlic powder. Add the shortening.
Blend until crumbly. Add egg and liquid and mix.
Form dough into balls and knead a bit. Roll out to 1/2 inch thick and cup into shapes or use a cookie cutter. Bake on a cookie sheet at 350 degrees for 30 minutes. Cool on a wire rack and store in a cool, dry place. This will make 2 dozen biscuits. It isn't hard and it is fun to make. Just a little time consuming. Make them for your special dog and he will love you! I find the dogs like it best when made with chicken broth.

The above recipe was taken from the book "Creative Cooking of Cape Cod"

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RottyMommy

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posted 07-18-2003 03:10 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
ACE'S FAVORITE CHEESY DOG BISCUITS

Ingredients:
1 1/2 c. whole wheat flour
1 1/4 c. grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic, crushed
Pinch of salt
Milk

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk
to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

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posted 07-18-2003 03:11 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Low Fat Cookies
1 c Whole wheat flour
1/4 c Soy flour
1/3 c Water
2 tb Wheat germ
1/3 c Powdered milk
1 tb Unsulphured molasses
3 tb Unsweetened applesauce


Preheat oven to 350 degrees. Mix all ingredients together and roll flat. Cut with small, floured cookie cutter or break into bite-sized pieces. Bake for 20 to 30 minutes. Cool and store in airtight container.

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posted 07-18-2003 03:11 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Bombay Kedegree
1 c Cooked brown rice
3/4 c Flaked smoked mackerel
1/4 c Chopped parsley
1 Hard-boiled egg, chopped


Combine all ingredients and mix well. Serve.
Thi is a low fat recipe

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posted 07-18-2003 03:12 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
Muttrecal For Fat Dogs
1 cup Soy Beans
2 drops Soy sauce
1 tb Vegetable Oil
dash Sea Salt


Combine ingredients. Spread in a single layer on a greased baking sheet. Bake, stirring occasionally, for 25 minutes at 325 degrees. Serve warm and crunchy. Said to have only 25 calories per mouthful. stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls.

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posted 07-18-2003 03:13 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
A great recipe for putting on weight!

Satin Balls
Submitted by Diana Carreon


Cheap hamburger meat [high fat content}
Lg box of Total Cereal
Lg box of uncooked oatmeal
1 jar of Wheat Germ
1 1/4 cup of veg oil
1 1/4 cup of unflavored molasses
10 eggs
10 pks of unflavored gelatin
Garlic to Taste
1 cup of flaxseed...ground up.
2 scoops of Source/Kelp
Take all dry ingredients and place in a bowl. I crunch up the total while still in the box, and then pour all the other dry ingredients over it In a another large bowl put the hamburger meat and the wet ingredients. Mix each bowl well, then half each so that it is easier to mix. Mix just like you would a meatloaf I then take it raw, and place in freezer bags and put in the freezer, thaw out a bag as needed. feed raw. I use this not only as a quick weight gain, but as a everyday supplement for my dogs this recipe has been tested and analyzed by several universities and was found to be a total canine diet a dog could live on this without added kibble or any other supplements...this was before I added the Garlic and the Flaxseed and Kelp I have long hair black dogs, and this recipe really keeps their coat black/soft/long since I have...the past 6 months I have had no vet bills...and my dogs coats are wonderful, you need to watch how much you feed it will put weight on a slim dog in a matter of a few day.it will also make an easy keeper fat in just a short period of time. Try it, your dogs will love it!!! One other thing, I have just started to add Kelp to it also, just for the added Iodine, may be good for those dogs that have a lower normal thyroid function.let me know if anyone tries it that way. You can make this recipe in what ever amount you need/want by just halving the recipe down to what you want.

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posted 07-18-2003 03:13 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
PEANUT BRINDLE (from Three Dog Bakery)

5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chop)

In a bowl, mix all ingredients except chopped peanuts together thoroughly. Set aside

1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoon vanilla
1 1/2 cup water

In a food processor, add the above ingredients and blend together. When mixture is thoroughly blended, add to the bowl of dry ingredients. Combine and turn out on a lightly floured surface. Place a piece of plastic wrap on top of dough then roll out dough to 1/4-inch thickness. Remove the plastic wrap and score dough into 4 by 3-inch rectangles. Spritz the top of the rectangles with water and sprinkle chopped peanuts over them. Press the chopped peanuts into the dough with the palm of your hand. Bake at 325 for 50 to 60 minutes.

Yield: 12 to 14 pieces

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posted 07-18-2003 03:14 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
MUTT MUFFINS (from Three Dog Bakery)

1 apple
2 carrots
2 tablespoons honey
2 3/4 cups water
1/4 teaspoon vanilla
1 egg

In food processor puree the apple. Shred carrot with hand shredder. In a bowl mix all wet ingredients together and add pureed apple. Mix wet ingredients thoroughly.

4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg

Combine dry ingredients.

Add wet ingredients to dry and mix thoroughly, scraping sides and bottom of the bowl to be sure none of the dry mixture is left.

With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with a nonstick spray.

Bake at 350 for approximately 1 hour

Yield: 12 to 14 muffins

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posted 07-18-2003 03:14 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
CORGI CRUMPETS (from Three Dog Bakery)

2 1/2 cups cornmeal
1 1/2 cups cake flour
2 tablespoons vegetable oil
1 egg
2/3 cups honey
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 small apple
1 1/3 cups water
1/2 cup rolled oats

Preheat oven to 350. In a bowl, mix all ingredients except the apple and rolled oats. Grate apple into mixture. With an ice cream scoop, fill into muffin pans lined with paper baking cups and sprinkle with oats. Bake for 40 minutes.

Yield: 12 servings

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posted 07-18-2003 03:15 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
APPLE CINNAMON TRAINING BITS (from Three Dog Bakery)

4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
1 small apple (grated)
1 teaspoon cinnamon
1 1/3 cups of water

In a bowl combine all ingredients except the apple and water. Grate apple into mixture and add water. Mix until it starts forming together. Turn out on a lightly floured surface. Knead well. Roll out to a thickness of 1/4-inch to 1/2-inch. Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4 squares. Be careful not to score the dough that it completely cuts through the dough. Place on a baking sheet that has been sprayed with a nonstick spray. Bake at 325 for 1 hour.

Yield: 1 1/2 pounds

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posted 07-18-2003 03:16 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
GREAT DANISH (from Three Dog Bakery)

Light Dough:
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
1/4 cup peanut butter
Dark Dough:
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
1 1/2 cups water

Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside

Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.

Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.

Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour

Yield: 36 pieces

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posted 07-18-2003 03:17 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
COLLIE FLOWERS (from Three Dog Bakery)

4 cups whole wheat flour
1/2 cup cornmeal
1/2 cup rolled oats
1 egg
2 tablespoons vegetable oil
1 teaspoon fresh chopped mint
Juice from one small orange
1 2/3 cups water

Mix all the ingredients together then turn out onto a lightly floured surface and knead. Roll out dough to about 1/8-inch thickness and cut out flower shapes. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes.

Pink Dipping Sauce:
3 cups vanilla chips
1 tablespoon beet powder
1 teaspoon vegetable oil
Yellow Dipping Sauce:
3 cups vanilla chips
1 tablespoon turmeric powder
1 teaspoon vegetable oil
Green Dipping Sauce:
3 cups vanilla chips
1 tablespoon spinach powder
1 teaspoon vegetable powder

In 3 separate double boilers melt the vanilla chips and add vegetable oil and colorings. Dip the tips of the flowers into the color desired and place on a pan lined with wax paper.

Yield: 12 pies

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posted 07-18-2003 03:18 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
SHAR PIE (from Three Dog Bakery)

1 large sweet potato
1/8 cup honey
1 egg
1 teaspoon allspice

Cook sweet potato and peel off skin. Mix the sweet potato with the egg and honey. Set aside.

Crust:

1 1/2 cups white flour
1/4 cup honey
1/4 cup shortening
3 to 4 tablespoons iced water

Combine white flour, honey and shortening until crumbly. Add iced water 1 tablespoon at a time until mixture binds together. Knead until smooth.

Roll out dough and cut 4-inch circles to form crusts in 4-inch foil pie pans.

Pour sweet potato mixture into crusts.

Bake at 350 degrees for 30 to 40 minutes

Yield: two 4-inch pies or (1) 8-inch pie

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posted 07-18-2003 03:19 PM     Click Here to See the Profile for RottyMommy     Edit/Delete Message
BANANA HONEY CAKE (from Three Dog Bakery)

2 cups water
2 bananas
1/8 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 egg
2 tablespoon of honey

Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well. Pour mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.

Cinnamon Frosting:

In a mixer, combine the following:

12 ounces non-fat cream cheese (room temperature)
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon honey

You can pipe different designs on top by using the carob frosting for color contrast

To make carob frosting, replace cinnamon with the same amount of carob powder

Yield: (1) 8-inch cake

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