posted 07-18-2003 03:19 PM         

1/2 cup shortening
1/8 cup honey
4 eggs
1 teaspoon vanilla
1/4 cup carob powder
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 cup carob chips

Cream shortening and honey together thoroughly. Add the rest of the ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at 350 for 25 minutes.

Frosting:
12 ounces cream cheese (non fat) room temperature
1 teaspoon vanilla
1 teaspoon honey

In a small mixer, add all ingredients and blend. Spread frosting over cooled brownies. Cut into 3-inch squares. Cut out a paw print out of paper. Hold pawprint over each square and sprinkle with carob powder. Remove stencil carefully.

(We can supply the stencil for you)

posted 07-18-2003 03:19 PM         

4 cups whole wheat flour
1/2 cornmeal
1 egg
1/4 cup carob chips
1 1/4 cups water

Melt carob chips in a double boiler. Mix other ingredients together and add the melted carob chips.

Turn out onto a lightly floured surface and knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6 inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes.

Filling:
12 ounces cream cheeseroom temperature
1 teaspoon vanilla
1 tablespoon honey

Mix all the ingredients together.

Put frosting in a piping bag, pipe frosting between two bars and press together.

Dipping Sauce:
3 cups carob chips
1 teaspoon vegetable oil

After the bar is assembled dip one end into the dipping sauce