posted 07-18-2003 03:06 PM            

Ingredients:

1-cup all-purpose flour
1-cup whole-wheat flour
1 cup powdered dry milk
1/2-cup wheat germ
6 tbsp. no-salt margarine
1 egg
1 tsp. brown sugar

Instructions:

posted 07-18-2003 03:07 PM            

Ingredients:

1 lb. pork or beef liver
2 eggs (shell too)
1/2 tsp. salt
1/2-cup corn meal
1/2-cup soy flour
1/2-cup whole-wheat flour

Instructions:

posted 07-18-2003 03:07 PM            

In a medium bowl, combine 1 cup of whole-wheat flour, 1/2 cup of all-purpose flour, 3/4-cup nonfat dry milk powder, 1/2 cup quick-cooking rolled oats, 1/4 cup yellow cornmeal.

Cut in 1/3 cup shortening until the mixture resembles coarse crumbs.

Stir in 1 egg.

Dissolve 1 tbsp. instant chicken or beef bouillon granules in 1/2-cup water then pour the liquid into the flour mixture as you stir with a fork.

Form the dough into a ball and knead on a floured board for five minutes. Divide the ball in half and roll each portion until 1/2 inch thick. Use a cookie cutter or shape your own biscuits.

posted 07-18-2003 03:08 PM            

Ingredients:

2 c flour
1 c wheat germ
1/2 c cooked, chopped chicken livers
3 T vegetable oil
1 egg, slightly beaten
2 T chopped parsley

Instructions:

posted 07-18-2003 03:09 PM            

Ingredients:
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or
parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water

Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.

Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.

Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and re-roll and cut.

posted 07-18-2003 03:10 PM            

Ingredients:
3 cups of flour (any combination of white, whole wheat, rye,
cornmeal or oatmeal)
1/2 teaspoon garlic powder
1/2 cup crisco, margarine or meat drippings
1 egg
1/2 cup liquid (beef/chicken broth, gravy, water or milk)

Combine the flours and garlic powder. Add the shortening.
Blend until crumbly. Add egg and liquid and mix.
Form dough into balls and knead a bit. Roll out to 1/2 inch thick and cup into shapes or use a cookie cutter. Bake on a cookie sheet at 350 degrees for 30 minutes. Cool on a wire rack and store in a cool, dry place. This will make 2 dozen biscuits. It isn't hard and it is fun to make. Just a little time consuming. Make them for your special dog and he will love you! I find the dogs like it best when made with chicken broth.

posted 07-18-2003 03:10 PM            

Ingredients:
1 1/2 c. whole wheat flour
1 1/4 c. grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic, crushed
Pinch of salt
Milk

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk
to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

posted 07-18-2003 03:13 PM            

Satin Balls
Submitted by Diana Carreon

posted 07-18-2003 03:13 PM            

5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chop)

In a bowl, mix all ingredients except chopped peanuts together thoroughly. Set aside

1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoon vanilla
1 1/2 cup water

In a food processor, add the above ingredients and blend together. When mixture is thoroughly blended, add to the bowl of dry ingredients. Combine and turn out on a lightly floured surface. Place a piece of plastic wrap on top of dough then roll out dough to 1/4-inch thickness. Remove the plastic wrap and score dough into 4 by 3-inch rectangles. Spritz the top of the rectangles with water and sprinkle chopped peanuts over them. Press the chopped peanuts into the dough with the palm of your hand. Bake at 325 for 50 to 60 minutes.

posted 07-18-2003 03:14 PM            

1 apple
2 carrots
2 tablespoons honey
2 3/4 cups water
1/4 teaspoon vanilla
1 egg

In food processor puree the apple. Shred carrot with hand shredder. In a bowl mix all wet ingredients together and add pureed apple. Mix wet ingredients thoroughly.

4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg

Combine dry ingredients.

Add wet ingredients to dry and mix thoroughly, scraping sides and bottom of the bowl to be sure none of the dry mixture is left.

With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with a nonstick spray.

Bake at 350 for approximately 1 hour

posted 07-18-2003 03:14 PM            

2 1/2 cups cornmeal
1 1/2 cups cake flour
2 tablespoons vegetable oil
1 egg
2/3 cups honey
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 small apple
1 1/3 cups water
1/2 cup rolled oats

Preheat oven to 350. In a bowl, mix all ingredients except the apple and rolled oats. Grate apple into mixture. With an ice cream scoop, fill into muffin pans lined with paper baking cups and sprinkle with oats. Bake for 40 minutes.