posted 12-22-2003 01:25 PM         

PB Puppy Poppers

2c. Whole Wheat Flour
1tbsp. Baking powder
1c. PB (chunky or smooth)
1c. milk

Preheat oven to 375 degrees

In bowl, combine flour and baking powder. In another bowl, combine pb and milk. Combine dry ingredients with wet and mix thouroughly. Place on a lightly floured surface and knead. Roll into a sheet about 1/4" thick. Cut into small pieces and place on a greased cookie sheet. Bake for about 20 Minutes

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1c. whole wheat flour
1c. all purpose flour
1/3c. wheat germ
2tbsp. olive oil
1c. beef broth
5tbsp. turkey bacon (cooked to a crisp)
dash of garlic

Preheat oven to 300 degrees.

Mix flours and wheat germ. Add olive oil, broth, bacon, and garlic powder. Stir until dough forms. Knead on floured board. Roll out dough abou 1/4" thick. Cut and place treats on a lightly greased cookie pan. Bake 30 minutes until golden brown. *IMPORTANT* Let them dry out in the oven for about an hour. Store in a brown paper bag.

Soft Doggie Cookies

3 (2.5 oz.) jars of baby food--beef or chicken
1/4c. dry milk
1/4c. wheat germ or cream of wheat

Combine all ingredients. Mix well. Roll into small balls and place on greased cookie sheet. Flatten slightly and bake in oven at 350 degrees for 15 minutes or until golden brown. Cool and store in refrigerator to keep fresh

posted 12-23-2003 05:49 AM         

I made the baby food and wheat germ recipe and I used prunes the second time. Next time it will be carrots. So easy to change up the flavor with all the different kinds of baby food.

SHE LOVED THEM. After the first of the year, I'm going to try MANY different recipes. This is something I want to do on an ongoing basis.